12 Hour Class Instructor: Course: Project: Ladies Auxiliary Bake Sale (class is FULL)
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Course Description: Students will have the opportunity to practice the following polymer clay/miniature food making techniques: texturing, use of liquid clay, resin, mold making, coloring techniques, piping, caning, and other baking secrets. The skills learned will be easily applicable to other miniature food making projects The students will make their own paper plates, cups, doilies, and boxes. The instructor will provide the aged table and glassware. Elements of design and color theory will be discussed. The students will be encouraged to decorate their table as they wish, so that each piece will be unique. The instructor will provide a highly detailed instruction booklet, as well as lots of chocolate Time: 12 hours. Completion is likely. Power Tools: none Skill Level: All levels. Materials Fee: $65
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